Quality control of manufactured products
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Quality control of manufactured products

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Published by Center for Degree Studies in Scranton, PA .
Written in English

Subjects:

  • Quality control.

Book details:

Edition Notes

Statementby Brent C. Jacob, Jr.
Classifications
LC ClassificationsTS156 .J25
The Physical Object
Pagination92, 2 p. :
Number of Pages92
ID Numbers
Open LibraryOL4765596M
LC Control Number78112955

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OCLC Number: Description: xiv, pages: illustrations, diagrams ; 24 cm. Contents: Characteristics of a controlled quality --Scientific basis for control --Advantages secured through control --Definition of quality --The problem of presentation of data --Presentation of data by tables and graphs --Presentation of data by means of simple functions or statistics --Basis for. I was ready to shoot myself a hot load of brown Mexican smack and just leave it all behind when I got the idea to buy and read "Economic Control of Quality of Manufactured Product." Boy, did this book ever change my life for the better.5/5.   Bell System Technical Journal, 9: 2. April pp Economic Quality Control of Manufactured Product. (Shewhart, W.A.). CHAPTER 72 WALTER ANDREW SHEWHART, ECONOMIC CONTROL OF QUALITY OF MANUFACTURED PRODUCT () Denis Bayart In this book Shewhart brought together many of the statistical principles of industrial qual­ity control. His work contributed largely to the opening up of of industrial appli­cations to mathematics. First publication.

Quality control (QC) is a process by which entities review the quality of all factors involved in defines quality control as "A part of quality management focused on fulfilling quality requirements".. This approach places emphasis on three aspects (enshrined in standards such as ISO ): Elements such as controls, job management, defined and well managed processes.   Addeddate Identifier Identifier-ark ark://t1sf86s2g Ocr ABBYY FineReader Ppi Scanner . Quality is an “elusive” concept, but for VBM I hold there are three notions of quality to consider in the value production process: – functional quality, according to which the product must. University of Georgia Cooperative Extension Bulletin 1 Quality Control: A Model Program for the Food Industry Quality Control A Model Program for the Food Industry The dictionary defines quality as an important character, a degree of excellence or a necessary attribute. A group of activities designed to assure a standard of excellence is called Quality Control.

Quality assurance (QA) is a way of preventing mistakes and defects in manufactured products and avoiding problems when delivering products or services to customers; which ISO defines as "part of quality management focused on providing confidence that quality requirements will be fulfilled". This defect prevention in quality assurance differs subtly from defect detection and rejection in. manufactured to meet the desired quality and products have the identity, strength, quality, and purity statistical quality control criteria as a. This is why the task of maximizing the ability to control the quality of the products has become a challenge for most manufacturing companies. Fortunately though, this dilemma is addressed by the application of Statistical Quality Control in measuring and evaluating the quality of the products. One of the identified factors that contribute to. THE QUALITY CONTROL SYSTEM. The Quality Control System is for the purpose of continuous improvement of our AGRUTEX Series Geosynthetics and the service of these products. Audits and Management reviews are preformed annually to assess the Quality Control System. The Quality Control Manager is responsible for establishing, implementing, and.